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+61 420 678 116
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116 King William Rd, Hyde Park SA 5034, Australia
Hello dear
Welcome to Samurai Teppanyaki House
Welcome to Samurai Teppanyaki House, located in Hyde Park, Adelaide. This exceptional dining experience elevates teppanyaki to an art form, where each meal is a captivating performance of culinary mastery. Renowned chefs artfully prepare stunning dishes, from succulent prawns to melt-in-your-mouth F1 Wagyu, all while engaging with guests in a warm, bilingual atmosphere. The ambiance blends energy with reverence, making it the perfect venue for special celebrations. Each bite feels like a cherished memory, infused with intention and connection. At Samurai Teppanyaki House, you don't just dine; you embark on a remarkable journey for your senses.
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About
Samurai Teppanyaki House
Welcome to Samurai Teppanyaki House, a culinary gem located at 116 King William Rd, Hyde Park SA 5034, Australia. This exquisite restaurant offers a unique dining experience that transcends mere eating, transforming meals into mesmerizing performances. Samurai Teppanyaki House is where food meets artistry, and every dish tells its story through flavors and presentation.
Upon entering the restaurant, a palpable energy fills the atmosphere, setting the stage for an unforgettable experience. Resident chefs like Dan and Kim do not just cook; they create an edifying spectacle of culinary prowess. Diners are treated to a lavish display of skills as the chefs expertly maneuver their knives over the teppan grill, turns of the wrist and flicks of the blade akin to a dance of devotion and precision. As your meal unfolds, the aroma wafts through the air, enticing you with promises of deliciousness ahead.
The dishes at Samurai Teppanyaki House are not just meals; they are masterpieces. The F1 Wagyu and chocolate Wagyu, as highlighted by satisfied patrons, deliver an extraordinary tenderness that seems to melt in your mouth. Each plate is an artwork, meticulously crafted with fresh, high-quality ingredients that elevate your dining experience. Diners have raved about the prawn and scallops, expertly cooked to perfection—soft and slightly charred, releasing dynamic flavors that dance on your palate.
Celebrations come alive at Samurai Teppanyaki House as the restaurant's ambiance and unparalleled service create lasting memories. Whether it's a birthday, anniversary, or a simple gathering of friends, the attentive staff, alongside the skilled chefs, curate an experience that feels special and intimate. Reviewers emphasize the restaurant’s bilingual service, ensuring families of diverse backgrounds feel welcome and included during their memorable night out.
Moreover, it’s not just about the food but the entire immersion into the culinary arts. The chef’s ability to engage with diners, including teaching them about the ingredients or showing them how to prepare traditional side dishes, adds layers to the dining experience. Each meal is interwoven with moments of laughter and connection, turning an ordinary night into a magical journey.
In conclusion, Samurai Teppanyaki House offers more than a meal; it delivers a symphony of taste, emotion, and connection. Here, you will leave not only with delighted taste buds but with a heart filled with warmth from the shared experience of fine food and camaraderie. We highly recommend reserving your table at this vibrant establishment—it's truly worth every cent spent.
People talk
Our Guestbook
“ Highly recommend here. The food is so good and speed super good. Much appreciated with our chef Dan. She is so professional and humorous. Cuz my mum cannot speak English, she directly use bilingual service for my husband family who are Aussies and my mum in Chinese. And also explained every dishes so detailed. Thanks Dan so much. Ps. Try prawn and wagyu. So nice! ”
“ If you wish to celebrate your birthday or you’re choosing your anniversary venue, this is a good choice. Easy to find and park. Ring a bell before go inside. The staff introduced different wagyu first, then the chef did a brilliant dinner for us. Every dishes were stunning, I love the scallop and prawn, my wife loves the Kobe wagyu and chocolate waguyu. The price was one of the most expensive restaurant in Adelaide, but I think it’s worth it. So Great place in Adelaide, worth for trying. ”
“ Food was art and it tasted exceptional. Chef was amazing to watch, couldn't ask for a better night. Place was buzzing with a great vibe! Hands down best dining experience I've had in Adelaide. ”
“ The F1 Wagyu and chocolate Wagyu were incredibly tender and melted in your mouth, showcasing the high quality of the ingredients. Every dish was beautifully presented, and the chef’s skills were outstanding. The service was also very attentive, making the whole experience feel special. Perfect for celebrating special occasions. Recommend ”
“ Where energy, precision and emotion become a meal From the moment we stepped into Samurai Teppanyaki House, it was clear this wasn’t just a place to eat. There was something sacred in the air, like we were stepping into a carefully held moment. The way the staff guided us to our seats was slow, considered, almost ceremonial. Not rushed, not routine. It felt like we were being led into an experience crafted with reverence. Our chef, Kim, was the still centre of it all. There was no bravado, no theatrics. Just quiet mastery. He didn’t simply cook. He channeled. Every flick of the wrist, every turn of the blade felt like it carried something more than skill. It was energy in motion. You could feel it radiating off the teppan as ingredients met flame. The air itself felt charged. His focus was not passion in the casual sense. It was devotion. Pure, steady, unwavering devotion to his craft. Watching Kim cook was hypnotic. It was art and precision and emotion folded into movement. You could see the respect he had for the ingredients and the tools. And that reverence translated to the plate. You didn’t just eat the food. You felt it. The scallops were unforgettable. Soft, delicate, kissed with fire just long enough to release their soul. I watched them be prepared only moments before they reached my plate, and by the time they hit my tongue, they held a kind of memory. Not just of flavour, but of movement, sound, intention. It felt intimate, like the food had whispered its story through every sense. For my main, I chose the Moreton bay bug. My husband had the lobster. Both were beyond beautiful. The bug was sweet and tender, melting into richness without ever overpowering. Every part of it was used with purpose. Even the shells and prawn heads became part of the meal. Kim walked me through how to make prawn chips, explaining it with kindness and clarity when I asked questions, offering a piece of his practice I’ll carry home with me. There was something deeply grounding about it all. Kim knew when to speak and when to let the room breathe. When he joked, it lifted the energy. When he stepped back, it gave space to absorb what was unfolding. There was a shared sense of awe that hummed quietly through the whole room. It wasn’t just a dinner. It was connection. To the chef, to the food, to the moment. Samurai Teppanyaki House is unlike any restaurant I’ve ever experienced. This is not just about the food, though the food is exceptional. It’s about the feeling. The energy. The way each bite carries with it the echo of fire, steel, and soul. The way you leave, not just full, but stilled. Moved. My taste buds danced, but it was my heart that lingered. ”
“ Amazing dining experience! The highlight was the Mayura Chocolate Wagyu—so tender and rich with a subtle sweetness, absolutely melts in your mouth. The F1 Wagyu was also perfectly cooked, juicy, and flavorful. The abalone and Patagonian toothfish were fresh and expertly prepared. Every dish was presented beautifully. A big thank you to chef Nimo and staff for providing such an incredible experience—we truly felt like VIPs. Definitely worth a visit for a special occasion! ”
“ This is an amazing meal for me! The chef is so professional and focused on food quality all the time. This experience is so perfect for my birthday! I will go back soon. ”
“ Went there to celebrate my partner's birthday. Food and service was excellent and professional. The chef doing the cooking made the evening very enjoyable, and it was an absolute treat! 10/10 would dine again ”